This year’s National Chocolate Week themed ‘Eat Chocolate, Stay healthy, Grow Ghana also aims at promoting the consumption of locally-manufactured goods.
Delivering a statement on behalf of the Acting Chief Executive Officer, Deputy Chief Executive Officer in charge of Operations at the Ghana Tourism Authority, Ekow Sampson reiterated the health benefit in consumption of chocolates and the need to boost domestic tourism.
The Ghana Tourism Authority (GTA), in collaboration with COCOBOD and Cocoa Processing Company, has announced the 2025 National Chocolate Week .
As part of the celebration, GTA’s regional offices will visit Pediatric Units in Regional Hospitals on February 14, sharing the joy of chocolate with young pat
The activities for this year include.
Media Engagement and Sensitization on 3rd – 14th February 2025 to sensitize the general public about the health benefits of chocolate and other cocoa-based products.
Melting moment on 13th February 2025 – A chocolate drink stand will be mounted at the reception of the Ghana Tourism Authority, Head Office.
Float and Chocolate feast on 14th February 2025 through the principal streets of Accra, which will end with a durbar for stakeholders at the Kwame Nkrumah Memorial Park.
Chocolate experience on 14th February 2025. Activation at the Kotoka International Airport to sensitize the public on the health and nutritional benefits of chocolate and distribute bar chocolate to passengers at the arrival hall.
Hotel and Restaurant Participation: Throughout the Chocolate Week, hotels and restaurants across Ghana are encouraged to incorporate chocolate into their menus, offering special chocolate-themed dishes and desserts. On 14th February, these establishments are also urged to distribute complimentary chocolate to patrons as a symbol of love. Ghana Tourism Authority Ghana Cocoa Board.